Page 36 - CRCCE1224
P. 36

From the Kitchen of


                Chef Udo Mueller



                        at Coral Ridge Country Club



               Roast Leg of Lamb Stuffed with                                     Directions for the Basil Pesto:
              Sun-Dried Tomatoes, Basil Pesto

                         and Goat Cheese
















                                                                                  To assemble the Roast Lamb:

                               For the Basil Pesto:















                           For the Goat Cheese Stuffing:












                               For the Roast Lamb:












        34



                                                                                                                    11/18/24   7:40 PM
        CRCCE 1224.indd   34                                                                                        11/18/24   7:40 PM
        CRCCE 1224.indd   34
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