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Pier Sixty-Six continued





















































             where he was instrumental in launching and elevating   Laguna Beach, Rosewood Miramar Beach, and Faena Miami,
             renowned properties to 5-star, 5-diamond status.       Serindat's addition emphasizes Pier Sixty-Six’s commitment
                                                                    to a premier gastronomic experience. The venue features 12
             “I am honored to be part of such a significant new chapter for
             Fort Lauderdale’s luxury hospitality scene. The opening of Pier   culinary venues, including signature waterfront restaurants
             Sixty-Six will usher in a new era for the destination, and our   and the iconic 17th-floor rotating Pier Top lounge—admired
             leadership team is committed to building upon the resort’s rich   for decades as the only 360-degree observation deck
             history while setting new 5-star standards, fostering a culture   offering panoramic views of the Atlantic Ocean. Each venue
             of exceptional service, and creating unforgettable moments   will feature distinct and memorable coastal-inspired dishes
             for our guests that begins the day our doors open,” said   paired with world-class wines and cocktails by Florida’s top
             O’Callaghan.                                           mixologists. While some details remain under wraps, the
                                                                    experience promises to be exceptional.
             Kevin Ives joins the team as Hotel Manager, bringing a proven
             history of enhancing brand recognition and guest experience.   Zenova Spa & Wellness:
             Formerly Chef de Cuisine at the Breakers Hotel in Palm Beach,   A Sanctuary of Serenity
             Ives led the relaunch and rebranding of The Boca Raton and   Zenova, Pier Sixty-Six’s state-of-the-art spa and wellness center
             Boca Beach Club and was pivotal in earning Forbes 5-star   slated to open this winter, will redefine South Florida's luxury
             and 4-star ratings for The Sanctuary at Kiawah Island and   spa experience with the first Aufguss-inspired sauna in the
             Boca Beach Club.                                       Southeast, and one of only a handful in the U.S. offering
                                                                    panoramic vistas and a signature thermal journey.
             Frank Serindat will serve as Executive Director of Food &
             Beverage. With experience at 5-star properties like Montage   The spa’s signature feature, the Co-Ed Via Aquae, exemplifies


        20                                  HARBOR BEACH Magazine  |  www.harborbeach.org


        HB 0824.indd   20                                                                                            8/2/24   5:52 PM
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