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New & Trending continued

OL’DAYS fusion of a New York-style grandma pie with a Detroit-style
Brunch all day, every day! As a brunch lover, I am loving square shaped pizza. It has a crispy bottom, fluffy focaccia-
this trend. Locally first with the opening of Café Bastille, now like dough, signature stripes of sauce, and cheesy “frico”
Ol’Days! Embark on a culinary journey where family traditions crusty-edge goodness. Their pizza flavors and combinations
intertwine with farm-to-table excellence at this latest addition are unique. Also try their shareable salads, juicy sandwiches
to Las Olas Boulevard. This sister-owned gem, founded by and the cult-favored Le Big Matt double-stack burger. The
Martina and Juliana Fracchia, along with their close friend Fort Lauderdale location has an inviting staff ready to be of
Camila Basigalup, extends a warm invitation for all to indulge service to you, the décor is beautiful from the lights to the
your senses at this new location. What began as a humble furniture, and with soft music playing it provides beautiful
coffeehouse in Buenos Aires in 2014 has evolved into a vibrant ambiance to both its inside and outdoor dining. It promises to
eatery. Ol’Days is committed to quality and crafts in every dish deliver the same culinary creativity and commitment to fresh
from scratch using locally sourced ingredients from farmers high-quality ingredients that has made Emmy Squared a
and artisans. The menu, ranging from grass-fed short rib to standout in multiple cities. With its dedication to community
tempting plant-based quinoa bowls, caters to diverse diets and hospitality, Emmy Squared Pizza is poised to become a
and lifestyles. Located northwest of 3rd Avenue Bridge, the local favorite. Offering craft cocktails and mocktails, wine and
restaurant also features an inviting outdoor seating area. With beer. Open for lunch and dinner with brunch selections on the
thriving locations in Miami and New York, Ol’Days is poised weekends. 468 N Federal Hwy. www.emmysquaredpizza.com
to infuse downtown Fort Lauderdale with its vibrant energy.
Martina Fracchia, one of the founders, shared, “Our fresh and
unique menu has resonated with patrons, and we are thrilled
to extend that warmth to the Las Olas community.” Ol’Days is
more than just a restaurant; it’s a celebration of family, tradition,
and exceptional flavors. Step into a world where every meal
is a reunion, and every dish tells a story. Welcome to Ol’Days,
where family truly comes first. Open seven days a week from
7 a.m. to 10 p.m. 200 E Las Olas Blvd. www.oldayscoffee.com

Emmy Squared

TRULUCK’S ON THE BEACH
After a tantalizing three years of anticipation, Truluck’s is
back. After closing at The Galleria Mall as COVID was
happening, it has now opened at the luxurious Paramount Fort
Lauderdale Beach Residences. The revitalized space hosts
120 guests in its sophisticated dining room and an additional
120 on a delightful outdoor patio with stunning unobstructed
Ol'Days beach views as your backdrop. This new location marks a first
for this upscale chain, “For over 30 years with this concept
and this is our first beachfront location ever.” according
EMMY SQUARED to operating partner, Todd Perry. Truluck’s, synonymous
Get ready to indulge in a culinary sensation as Emmy with top-tier fresh seafood, prime steaks, and unmatched
Squared Pizza has arrived in the heart of downtown Fort service, has curated a menu showcasing culinary gems like
Lauderdale! Founded by Emily Hyland and Executive Chef the never-frozen Florida Stone Crab Claws, Miso-Glazed Sea
Matthew Hyland, Emmy Squared is known for its inventive Bass, Prime King Crab, and South African Lobster Tails.

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