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Chef’s Recipe

From the Kitchen of

Chef Udo Mueller

at Coral Ridge Country Club

Lemon Curd, Mascarpone &

Amaretto Tiramisu Trifle

Serves 4

Amount Measure Ingredient/Prep Method
1-1/2 cups sliced natural (skin-on) almonds
1 egg white
2 cups granulated sugar
12 egg yolks
4 tsp grated lemon zest
1 cup lemon juice
1 cup cold butter, cubed
1/3 cup amaretto liqueur
2 tbsp loose Earl Grey tea
18 ladyfinger cookies
16 oz mascarpone cheese
2 cups powdered sugar
1 tsp vanilla
2-1/2 cups whipping cream 35%

For the Candied Nuts tea over medium heat, stirring, until sugar is dissolved. Remove
Toss almonds with egg white to coat; stir in 1/4 cup of the from heat; let cool completely. Stir in amaretto. Strain the tea
granulated sugar until well com-bined. Spread on parchment and reserve liquid.
paper–lined rimmed baking sheet. Bake in 350 F oven, stirring
several times, until light golden, about 12 minutes. Let cool. For the mascarpone
In large bowl, beat together mascarpone, icing sugar and
For the Lemon Curd vanilla until smooth. In separate bowl, beat 1-1/2 cups of the
In large heatproof bowl, whisk together egg yolks, 1-1/2 cream until stiff peaks form; fold into mascarpone mixture.
cups of the granulated sugar, the lem-on zest and lemon juice.
Place bowl over saucepan of simmering water; cook, stirring, To Assemble
until thick enough to coat back of spoon, about 12 minutes or Begin by dipping each ladyfinger entirely in the tea/amaretto
take more time, if needed. Remove from heat; stir in butter, 1 liquid and placing it in the bottom of a trifle bowl. Repeat
tbsp at a time. Strain through fine- mesh sieve into clean bowl. with more ladyfingers, arranging them so they fit together in
Place plastic wrap directly on surface. Refrigerate until curd is a single layer Spread a layer of mascarpone over top of the
thick enough to mound firmly on spoon, about 1 hour. ladyfingers. Spoon some of the lem-on curd over top of the
mascarpone cheese. Sprinkle some of the candied almond
For the Ladyfingers slivers and begin another layer with ladyfingers. After you’ve
While lemon curd is chilling, in saucepan, cook remaining built up the layers, finish the trifle with whipped cream and the
granulated sugar with 1/4 cup water and 2 tbsp Earl Grey remainder of the candied almonds

36 CORAL RIDGE COUNTRY CLUB ESTATES COMMUNITY ASSOCIATION

11/7/23 8:05 PM
CRCCE 1123.indd 36
CRCCE 1123.indd 36 11/7/23 8:05 PM